The Next Breakfast Craze?

For Alex's bon voyage back to Paris, Viv decided to cook the mademoiselle bucatini pasta. The recipe calls for a cream sauce, made with heavy cream thickened with egg yokes. As most culinary experts know, eggs scramble if placed on high heat, but Viv is yet to be an expert. She innocently forgot to turn off the stove when she placed the egg yokes inside. So, instead of a thick cream sauce, Alex was presented with pancetta flavored milk with strands of scrambled egg over pasta. Even though visually unappealing, the dish didn't taste half bad. Viv may just be the next avante-guarde chef of our time.