Classes have begun. Summer is gone. So what should one do to bring a little bit of sunshine back? Well, it is just the simple things really. This week for me was a great example of how the simplest of things always can make a dreary law student smile again.
New TV
I am guilty of being a slight television addict. I can always find someting to watch at any time of the day and even with limited channels. But it is the season premieres of the new fall schedule that brings me joy in between textbooks, namely: Mad Men, Top Chef, Project Runway, Southland, House, and The Office. But since I lack cable, my friends from school DVR them for me. Last Thursday night, me and Kat decided to have a ridiculously girlish night that included gin, pizza, and 3 hours of Project Runway. Although watching television is an awfully time-consuming habit, it was fun sipping martinis while agreeing with Tim Gunn's critiques.
Ice Cream on a Warm Summer's Night.
Although my favorite desserts are ones that are best fresh out of the oven, this summer has been so hot and my apartment so lacking in air-conditioning that ice cream is really the only cure. So if I'm craving for something more exotic than the strawberry Haagen-Dazs in my fridge, I'll head over to Scoops for some raspberry balsamic or guinness chocolate ice cream. It makes me almost love the hot weather.
Amoeba Music
Whenever I'm feeling blue, Amoeba always cheers me right up. Lately, I've been in a music funk, so I decided to visit the place and get some new tunes. When I got there, I was happily surprised that Peanut Butter Wolf was performing a DJ set. Just another perk to brighten my day. After walking the aisles for about an hour, I purchased the new Mars Volta, an original issue of Joy Division's Unknown Pleasures, Julian Plenti's self-titled album, two used Fugazi albums, and the new Horrors album on vinyl. I wanted more, but thought that was enough as a pick-me up. So I scurried home and ripped the plastic off of each CD/record and listened to my new purchases for the next 5 hours. Oh, such a happy day.
Sunday, August 23, 2009
Tuesday, August 4, 2009
After my last post yesterday, I realized two things. 1. I did not follow Dinette Set etiquette and posted something that was not really food related; and 2. I meant to! I've been meaning to all week, but got sidetracked when I nearly set my (?) new place on fire.
So. To make amends, this evening I have returned to the Dinette Set blog, and I remembered to bring back the casserole dish you left at my house.
I saw a shirt once that said "a french fry is simply a ketchup delivery device." After consuming half a pound of Whole Foods' Fresh Mango Salsa, I feel the same way about tortilla chips. I had first purchased Archer Farms Organic Blue Corn with Flax Seed tortilla chips to accompany a jar of Tostitos salsa, the hottest Target had to offer. Later that week, however when I visited Whole Foods on an empty stomach looking for some dinner (I'd heard they had vegan tamales!), I stopped at the ready-made section by the front door to get some guacamole. When I saw that it was over $6 for half a pound, I said, "screw that" and put it back. My eyes then drifted to a container filled with tiny pieces the color of early morning sunshine, speckled with red and I thought: Bingo.
I was close. It was mango.
My love affair with mango salsa goes back to eating fish tacos at La Salsa at Bella Terra in Huntington Beach. The mango on it's own was good, but when I mixed it with the habanero salsa they had?!?! Oh my goodness, that alone was worth the $7.
I know that traditionally, mango salsa has accompanied fish, but now tortilla chips will have to do.
Quickly, ingredients: Mangos, Pineapple, Onions, Variety Peppers, Cilantro, Lemon, Lime and Red Bell Peppers. It is the perfect combination of sweet and spicy (although I could go a little hotter), with no added sugars or extra crap to make you feel bad after you eat it.
I'm telling you, it's heaven in a 20% post consumer recycled product container, for under 4 bucks.
Sorry I don't have a picture; I ate it all...
So. To make amends, this evening I have returned to the Dinette Set blog, and I remembered to bring back the casserole dish you left at my house.
I saw a shirt once that said "a french fry is simply a ketchup delivery device." After consuming half a pound of Whole Foods' Fresh Mango Salsa, I feel the same way about tortilla chips. I had first purchased Archer Farms Organic Blue Corn with Flax Seed tortilla chips to accompany a jar of Tostitos salsa, the hottest Target had to offer. Later that week, however when I visited Whole Foods on an empty stomach looking for some dinner (I'd heard they had vegan tamales!), I stopped at the ready-made section by the front door to get some guacamole. When I saw that it was over $6 for half a pound, I said, "screw that" and put it back. My eyes then drifted to a container filled with tiny pieces the color of early morning sunshine, speckled with red and I thought: Bingo.
I was close. It was mango.
My love affair with mango salsa goes back to eating fish tacos at La Salsa at Bella Terra in Huntington Beach. The mango on it's own was good, but when I mixed it with the habanero salsa they had?!?! Oh my goodness, that alone was worth the $7.
I know that traditionally, mango salsa has accompanied fish, but now tortilla chips will have to do.
Quickly, ingredients: Mangos, Pineapple, Onions, Variety Peppers, Cilantro, Lemon, Lime and Red Bell Peppers. It is the perfect combination of sweet and spicy (although I could go a little hotter), with no added sugars or extra crap to make you feel bad after you eat it.
I'm telling you, it's heaven in a 20% post consumer recycled product container, for under 4 bucks.
Sorry I don't have a picture; I ate it all...
Monday, August 3, 2009
Tonight I moved into my sublet apartment, something that, in my younger years, I thought would be incredibly chic and somewhat edgy. Turns out it's kinda strange. Instead of being like a long-term hotel, I've been asked to supply my own bedding, a request which I am more than happy to oblige, except I didn't pack any. I had intended to open up a new bank account anyhow, but it was shifted to the top of my priority list tonight so that I could cash a check and buy some sheets, but by the time I was through at the bank, the thrift store was closed. I wound up at Big Lots, thinking I just need something cheap to get me through the next month, and then I can get what I really want, which is why I started out at the thrift store in the first place.
I found a set. Full size. Microfiber. Tan. Fine. Perfect! I've resolved to buy sheets that are closest to my skin tone so that I sleep better (it's scientifically proven, but leaves me wondering how interracial couples work it out and feeling like albinos are pretty much set when they travel). Big Lots blankets were a mess. The dye lots were off and the fabrics were nowhere near natural feeling and I didn't think I'd be able to sleep if I bought one, so I trekked to Target for an upgrade.
At this point, I felt like I was getting things you'd get if you were decorating a whole apartment, so I had to start thinking about the color scheme for everything! After all, the blankets I got might wind up on the sofa rather than the bed, and since I had to get a towel, I had to plan my bathroom right then and there, in aisle 4 of the housewares section. There were towels on sale, so I had to face even more pressure when it came to choosing exact shades once I got the basic color scheme down.
I wound up sticking with my Big Lots towel, just the one, although I did find two super cozy blankets and a throw pillow. A throw pillow! For a sublet! But it happens that it matches his decor too, so I lucked out. Either that, or I've absorbed some of his taste from my commitment to live in his space.
Once at home, I went to make the bed and found that while my bed at home is a Full, the one in Shenoa's apartment is a Queen, and thus my sheets are too short and I have to return them, which ultimately is fine because they don't feel right, and a closer inspection revealed them to be polyester.
Tomorrow it's back to the thrift store for me because I am not investing in something that I cannot use in the long term. So, tonight, I sleep on my blanket and wake up looking like a waffle cone. Better that than burnt toast, which brings me to the second phase of tonight's adventure!
When I walked in tonight, it was like an oven in here. Or a Kiva, to be a proper New Mexican about it. I knew it had been cool when I first came to check the place out, but having lived for the last 8 years without air conditioning, I had no clue as to how or where to turn it on. When my eyes fell on the thermostat, I thought surely this must be it. Since I only needed it a little bit cool, I turned the thermostat to 74 and went around the corner to start making the bed. Before I got in the bedroom doorway, I noticed another switch, this one much clearer and more familiar. I turned it to "Low cool" and went about my business. As I was tucking in the final bit of blanket, I felt something extremely hot coming from near the outlet I was near. This place is full of antique junk with character, so I thought it was perhaps an old wire or something, but no, it was far too hot for that, and not as localized. Inspecting further, I discovered that I'd turned on the heater and almost burned the place down my first night here.
At least I'm getting all the bugs worked out at once and when I finally do get my own place, I'll be set.
I found a set. Full size. Microfiber. Tan. Fine. Perfect! I've resolved to buy sheets that are closest to my skin tone so that I sleep better (it's scientifically proven, but leaves me wondering how interracial couples work it out and feeling like albinos are pretty much set when they travel). Big Lots blankets were a mess. The dye lots were off and the fabrics were nowhere near natural feeling and I didn't think I'd be able to sleep if I bought one, so I trekked to Target for an upgrade.
At this point, I felt like I was getting things you'd get if you were decorating a whole apartment, so I had to start thinking about the color scheme for everything! After all, the blankets I got might wind up on the sofa rather than the bed, and since I had to get a towel, I had to plan my bathroom right then and there, in aisle 4 of the housewares section. There were towels on sale, so I had to face even more pressure when it came to choosing exact shades once I got the basic color scheme down.
I wound up sticking with my Big Lots towel, just the one, although I did find two super cozy blankets and a throw pillow. A throw pillow! For a sublet! But it happens that it matches his decor too, so I lucked out. Either that, or I've absorbed some of his taste from my commitment to live in his space.
Once at home, I went to make the bed and found that while my bed at home is a Full, the one in Shenoa's apartment is a Queen, and thus my sheets are too short and I have to return them, which ultimately is fine because they don't feel right, and a closer inspection revealed them to be polyester.
Tomorrow it's back to the thrift store for me because I am not investing in something that I cannot use in the long term. So, tonight, I sleep on my blanket and wake up looking like a waffle cone. Better that than burnt toast, which brings me to the second phase of tonight's adventure!
When I walked in tonight, it was like an oven in here. Or a Kiva, to be a proper New Mexican about it. I knew it had been cool when I first came to check the place out, but having lived for the last 8 years without air conditioning, I had no clue as to how or where to turn it on. When my eyes fell on the thermostat, I thought surely this must be it. Since I only needed it a little bit cool, I turned the thermostat to 74 and went around the corner to start making the bed. Before I got in the bedroom doorway, I noticed another switch, this one much clearer and more familiar. I turned it to "Low cool" and went about my business. As I was tucking in the final bit of blanket, I felt something extremely hot coming from near the outlet I was near. This place is full of antique junk with character, so I thought it was perhaps an old wire or something, but no, it was far too hot for that, and not as localized. Inspecting further, I discovered that I'd turned on the heater and almost burned the place down my first night here.
At least I'm getting all the bugs worked out at once and when I finally do get my own place, I'll be set.
Tuesday, July 14, 2009
First Time, But Not My Last
As indicated in my profile, I love to eat. However, I do not like exercise. Below are the details of my first official detoxification diet in order to cleanse my body of the pounds of cupcakes and french fries I've consumed in my lifetime. So I went online to http://www.goop.com/ to find a do-able detox that wouldn't leave me miserable for 7 days. I had to alter or skip some of the recipes that were given since I didn't have a juicer and couldn't find some of the ingredients at my regular market. Basically, I couldn't eat red meat, dairy, refined sugar, caffeine, wheat, flour, fatty nuts and nightshade vegetables (i.e. potatos, yams). The diet did allow organic chicken and salmon. I had to drink lots of water. I have to admit, I was scared that I'd crack under the pressure of being without coffee and bread...and I did on my last day. But overall, I do feel lighter and I've been able to wake up earlier in the morning without feeling groggy. I think I'll even stick with the smoothies.
Day 1: So every morning, I started my day with a glass of water and a cup of herbal detox tea I got at Trader Joes. For breakfast, I made a blueberry almond smoothie as a meal supplement. The smoothie consisted of blueberries, unsweetened almond milk, a scoop of whey protein powder and Progreens probiotic powder. I had almonds and coconut water whenever I got hungry. For dinner, I had sauteed broccolli with garlic and onions. To stimulate my liver, I took a spoonful of olive oil before bed.
Day 5: This morning, I had the energy to do some cardio which mostly consisted of squats, kicks and air punches. I then drank a raspberry and rice milk smoothie for breakfast. For lunch, I ate some guacamole and celery sticks. To tied me over before dinner, I ate some almonds and blueberries. I pan-seared a salmon filet (seasoned with basil, parsley and lemon) and steamed some red beets for dinner. I then had an orange for dessert.
Day 1: So every morning, I started my day with a glass of water and a cup of herbal detox tea I got at Trader Joes. For breakfast, I made a blueberry almond smoothie as a meal supplement. The smoothie consisted of blueberries, unsweetened almond milk, a scoop of whey protein powder and Progreens probiotic powder. I had almonds and coconut water whenever I got hungry. For dinner, I had sauteed broccolli with garlic and onions. To stimulate my liver, I took a spoonful of olive oil before bed. Day 2: This morning, I had a raspberry and rice milk smoothie. Even though the smoothie is suppose to fill me up until lunch, I had to have a banana to tie me over. For lunch, I baked a chicken breast with olive oil, salt and pepper and ate it over a bed of arugula with a little balsamic vinegar. I had class that night, so I packed a peach, coconut water (Viva), and a bottle of water to munch on for the next four hours. I was still hungry when I got home, so I ate an orange and drank a cup of herbal tea.
Day 3: The first two days, I think my body was adjusting to my new diet since I felt really tired every morning. I was so tired I barely did my yoga stretches opting to sit on my couch and watch bad morning shows. I had my regular smoothie, but this time with raspberries, strawberries, blueberries and rice milk. For a snack, I had almonds, celery sticks, and baby carrots. I cheated a little and ate the crudites with a spoonful of salsa which had a little sugar in it. I know, I'm weak. For lunch, I had a roasted beet salad with onions in an orange vinagrette. For dinner, I had a baked chicken breast in goop.com's detox teriyaki sauce and sauteed kale. The detox teriyaki sauce was a combination of balsamic vinegar, honey, miso, ginger, salt, pepper, and miron. I had a few strawberries for dessert.
Day 4: Started my day with the usual water, tea, and breakfast smoothie. Since sweating is part of the detox process, I decided to take a brisk stroll downtown and sweat in the 88 degree weather. For lunch, I made myself some guacamole and ate it with a few celery sticks. I finished it off with some coconut water (Vita). For dinner, I heated up my left over teriyaki chicken and ate it over a bed of arugula. Of course, that wasn't enough, so I finished off the strawberries in my fridge.
Day 5: This morning, I had the energy to do some cardio which mostly consisted of squats, kicks and air punches. I then drank a raspberry and rice milk smoothie for breakfast. For lunch, I ate some guacamole and celery sticks. To tied me over before dinner, I ate some almonds and blueberries. I pan-seared a salmon filet (seasoned with basil, parsley and lemon) and steamed some red beets for dinner. I then had an orange for dessert.Day 6: Although I didn't go to bed until 1:30 am the night before, I woke up this morning at 9 am without wanting to curse my alarm. I drank a glass of water and started the morning with a cardio workout. It was really hot this morning, so I skipped the herbal tea. I had my regular smoothie with peaches and blueberries. I also took a multi-vitamin with my smoothie since I wasn't sure if I was getting my daily vitamins with the detox diet. I usually get my vitamins eating Total or Multigrain Cheerios. For lunch, I ate some cantaloupe and finished off my guacamole and celery sticks. I think my body was getting use to not eating all the time since I wasn't hungry for another 5 hours. For dinner, I heated up my left over salmon and sauteed some kale. Afterwards, I went to Intelligentsia to read and drank a pot of their herbal Blue Crane tea, which was very good.
Day 7: My legs were really sore from the two days I did cardio so I just did my yoga stretches this morning. I had my blueberry and almond smoothie after I drank my herbal tea and water. For lunch, I ate a few slices of cantaloupe and a handful of almonds. I had dinner around 5:30 pm, eating an arugula salad with avocados, tomatoes, cucumbers, and carrots in a balsamic viniegrette . I would have just drank herbal tea and water the rest of the night, but Viv came over and I decided to cheat on my last 3 hours by going to Pete's Cafe and Bar, the Must and Seven Grand for late night dinner and drinks. I ate and drank everything I wasn't suppose to in just one hour. It was a great celebration to a long 6.8 days.
Thursday, June 25, 2009
First time, but a little late
(the one I went to was in april weeee)
It was scheduled to be at 1-3 pm, but when I arrived the small studio was closed with a note on the glass door that said rescheduled for later at three due to a plane flight if I remember right. Luckily, Ooga Booga is right across the street. This place is fairly tiny, but has alot of independent zines/books sweatshirts and even various mix tapes for sale that Calvin Johnson compiled. Totally right. check it if you wish www.oogaboogastore.com
I rifled aaround in many things I could have spent lots of moneys there if i had nearly a third of what I wanted. Sadly, i did not, BUT
it was time to head over to the sumi sumiinkclub.com
and get'ta' drawin'
like so..
Myself, Luke, Sara, and David Scott all sat drawing with ink and changing seats every so often to change the areas we were all working on. I had never met any of these people before other than what I have heard from their music projects so it was pretty neat to just talk and draw different things in ink to various world music's and eating dark chocolate. It reminds me now of when we all went to eat and when to get that ice cream shaving stuff that we waited in line for.
Reminded as in just fun ad a well night.
So yes, next time it happens we should try and go do this. It will be fun. I promise. I sorta have a better idea of where to park next time around though. I forgot about the ticket I got and it is now a $108 ticket. A minor set back in my chinatown frolic.
CINESPIA is on my next move, who wants to achieve this one as well??
Thursday, June 4, 2009
Obsessed? Just a temporary infatuation.
It’s my new disgustingly unhealthy habit for my insomnia.
Brunch. It’s an obsession driven by my love for eggs and my inability to wake up before 10 am.
Olive martinis… extra olives.
Fresh flowers.
Adds sophistication, whimsy, and color to my currently boring apartment. It really does make the room.
Buster Keaton.
I began my love affair with the Great Stone Face earlier this year when I saw “One Week” at the Orpheum Theater. It makes me nostalgic for the days when comedy was clever and didn’t consist of bathroom humor.
Tuesday, June 2, 2009
Circle! Circle! Circle! Circle!
So I watched Conan tonight and I thought it was pretty funny!
Andy Richter was on Howard today promoting the show, so if your a Conan fan, enjoy!
Here's the interview:
Part 1 - http://www.youtube.com/watch?v=BBTIQvTsPtw
Part 2 - http://www.youtube.com/watch?v=mlg1GoIr3ao
Part 3 - http://www.youtube.com/watch?v=9BNxkmBXaKA
Nikki made me put this up.
Subscribe to:
Posts (Atom)